Sofitel's Prive249 adds and Australian flavour to the kitchen

Sofitel’s multi award winning restaurant Privé 249 has appointed Australian born Craig Napper to the role of Executive Sous Chef.

A local to the Gold Coast and Brisbane restaurant scene, Napper brings more than 20 years food and beverage experience to the popular fine dining venue. Previously holding positions with in Brisbane with Augustines on George and Restaurant Baguette, Napper has also worked in several five star hotels throughout Europe. 
Cooking pancakes for Leonardo DiCaprio, making munchie packs for rocker Lenny Kravitz and assisting Gordan Ramsey at the Hyatt Carlton in London, Nappers international experience is star studded to say the least. 
“Privé 249 is a new chapter in my culinary career. I’m really excited to be overseeing the boutique operation of a fine dining outlet and combining my knowledge of Australian flavours with the French influenced menu,” says Napper

“I aim to continue the use of Queensland produce and will work closely with local suppliers to ensure we offer guests the best products available in the market.   I’m looking forward to sharing my knowledge with the talented team of young chefs at the hotel and working with them on creating new and inspiring menus for our guests,” adds Napper.

“The combination of limitless resources, expansive access to the best products on the market and state of the art equipment means we’ll be bringing several innovative surprises to the menu in the months to come,” ends Napper.

“We’re really proud to have Craig on board and leading the charge for Privé 249,” says General Manager Tony Chisholm.
“We have a strong brigade of French Chefs throughout the entire hotel and our Privé 249 Sous Chef, Josh Okord, boasts a distinct French flair to his cooking. The appointment of Craig will not only help guide our younger Chefs, but also bring to the mix a new world Australian influence,” adds Chisholm
Seating up to 52 guests, Privé 249 offers a sexy, smart and private dining experience. All the senses are engaged with magical views, sublime flavours, smart service and striking décor.

Floor to ceiling windows frame magnificent city views overlooking Brisbane Central Clock Tower and the historic Anzac Square. By day natural light streams through the windowed wall and by night the mood is transformed with dramatic Italian chandeliers. Black glass tabletops are set with white china and Italian titanium cutlery, a striking mix of gold and silver.

Privé 249 is currently operating for lunch Tuesday to Friday, and Tuesday to Saturday for dinner service. Entrée’s from $24 and mains from $35, guests are spoilt for choice with Privé 249 also boasting an impressive five course tasting menu and extensive wine list. Bookings are recommended and can be made by contacting Sofitel direct, 07 3835 3535.