Privé 249
Privé 249 boasts a superb menu of French inspired Australian cuisine with a distinct palatable appeal. French Chef, Mathieu Astier has created dishes which showcase the true authenticity of natural flavours, using top of the line produce and innovative presentation. Privé 249 offers guests an extensive wine list featuring local, national and international drops along with an inspiring 5 course Tasting Menu.
French Excursion
“Privé 249 is clipped and clever, polished and elegant. It's less hotel and more fine dining and really seems to have that expatriate French air about it”.
Lizzie Loel, Courier Mail 13th October 2009
French Evolution
“The menu is trim but devilishly interesting and it follows the theme of modernism paired with classicism”.
Tony Harper, Brisbane News 7th October 2009
Tuesday – Friday: Lunch 12noon - 3.00pm, Dinner from 6.00pm
Saturday: Dinner from 6.00pm
Closed Sunday and Monday
Privé 249 Menu - (85 KB)Thyme2 Brisbane Restaurant
Thyme2 Restaurant delivers an inspiring dining experience featuring the theatre and movement of an open plan, interactive kitchen. Sleek tandoori ovens, wood fired ovens and wok stations feature in the extensive choice of dining alternatives for breakfast, lunch and dinner.
Experience the flavours of the Pacific Rim
Delight in the diverse cuisine and flavours of the Pacific Rim at Thyme² Restaurant during the month of March.
Enjoy whole fresh fish marinated in lime and coconut, whole roasted baby pork and a selection of coconut inspired desserts.
Live crab stations, Polynesian dance performances and Tahitian percussion will add a touch of the Pacific to your Thyme² experience.
Friday & Saturday interactive dinner experience
Early sitting : 5.30pm — 7.30pm $89 pp
Late sitting : 8.00pm — 10.30pm $98 pp
To make a reservation call (07) 3835 3535
Menus include à la carte and a diversity of freshly prepared dishes from the interactive kitchen.
Breakfast: 6.30am – 10am (10.30am on weekends)
Lunch: 12noon – 2.30pm
Dinner: 6:00pm – 10.00pm (Sunday - Thursday), 5.30pm - 10.30pm (Friday & Saturday)
For further information please contact Reservations on (07) 3835 3535.
- Visit the Thyme2 Brisbane Restaurant website.
Cuvée Lounge Bar Brisbane
Sophistication, luxury and ambience combine to define Cuvée Lounge Bar. A place where cool elegance blends with a definable sense of chic underscored by an all pervading air of quality and style.
At Cuvée Lounge Bar, discerning champagne tastes are indulged with vintage and non-vintage labels from 20 of the world's great champagne houses, complemented by a connoisseur's selection of Australian, European and New World wines. By day, the lounge is a popular, discreet meeting place while by night, contemporary live entertainment combines with subdued lighting to create a decadent mood of five star sub-tropical charm.
- Visit the Cuvée Lounge Bar Brisbane website.
High Tea
Sofitel’s famous High Teas are being taken to new heights – quite literally.
With undoubtedly the best views of Brisbane City the exclusive Club Sofitel located on level 30 will host luxurious High Tea from 2pm – 4pm daily.
Enjoy access to the private lounge and indulge in a decadent High Tea affair. Spoil your senses with an artistic tower of gastronomic delights and signature French pastries, whilst enjoying panoramic skyline views.
High Tea $38 per person.
For a limited time bookings of two for High Tea will also receive a complimentary bottle of bubbles.
Bookings essential and subject to availability.
Harlequin Jack
Harlequin Jack gaming lounge offers full gaming facilities, including TAB and Keno along with bistro style dining and bar services. The new gaming lounge is located on the lower lobby level, with access also available via central station.
- Visit the Harlequin Jack Bistro Brisbane website.
Whistlestop Bar
Favourite ‘local pub’ located on railway concourse level bustling during lunch and after work. Also features TAB and Sportsbet facilities and a bottleshop.
Monday - Thursday: 11.00am - 7.30pm
Friday: 11.00am - 8.30pm
Saturday: 11.00am - 6.00pm
Closed Sunday.





