Cold Canapés
• Assorted sushi rolls
• Vietnamese spring rolls
• Toasted ciabatta with tomato, basil and Persian fetta
• Pacific oyster with crème fraiche and fish roe
• Grilled artichoke and goat’s cheese tart
• Smoked Atlantic salmon on pumpernickel with crème fraiche

Hot Canapés
• Thai fish cakes
• Deep fried crab claws
• Assorted seafood puffs
• Thai yellow curry tofu shots
• Crisp chicken tulips with sweet and sour sauce
• Grilled quail breast with apple balsamic
• Sautéed king prawn with tamarind and paw paw
• Caramelized onion and tomato tartlet
• Spring rolls with dipping sauce
• Chicken brochette with coriander pesto

To Toast the Bride and Groom
Beverages are served for a four hour duration and include; quality house selected red and white wine, sparkling wine, local beer, soft drinks and orange juice.

Freshly brewed coffee and tea with chocolates will also be served.

Click on the link below to download the Sofitel Brisbane Wedding Kit, which outlines wedding packages and menus. PDF file 688KB.

Click here to download the Wedding Kit with menus