Fathers Day Thyme2
Guests can feast on a ‘Magnifique’ interactive menu and Dads can delight in complimentary bubbles, a gourmet indulgence and the chance of winning a Harley-Davidson tour and jacket!
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Thyme² Restaurant Brisbane
249 Turbot Street, Brisbane QLD 4000, Australia
Phone +61 7 3835 3535
Email H5992-SB14@sofitel.com
Sofitel Brisbane Hotel
INTERACTIVE DINING EXPERIENCE
The interactive kitchen has set a benchmark for innovative dining. The theatre of chefs cooking live to an audience provides a stimulating, visual tableau and an international dining experience that will ensure you come back for more.
Challenge your tastebuds with 150 different dishes weekly and delight in 15 international themes including French, Mediterranean dishes in wood-fired ovens, Indian fare in our authentic Tandoor Ovens or watch as Asian cuisines come alive in our Chinese woks.
BREAKFAST
Enjoy a leisurely breakfast including all the interactive kitchen favourites and on weekends a free flow of sparkling wine.
Weekday Interactive Breakfast: 6.30am - 10.00am
Weekend Interactive Breakfast: 6.30am - 10.30am
LUNCH
The interactive lunch experience includes a range of international cuisine served from our live action cooking stations, mouth watering market-fresh seafood and decadent petit desserts. On Saturday and Sunday relax with a leisurely lunch, including a free flow of sparkling wine.
Weekday Interactive Lunch: 12noon - 2.30pm
Saturday and Sunday Interactive Lunch: 12noon - 2.30pm
DINNER
The interactive dinner experience includes an indulgent array of international inspired dishes from our live action cooking stations, market-fresh seafood, individual salads, antipasto selection & fresh wood baked breads. Treat yourself to our selection of petit desserts, homemade ice cream, decadent chocolate fountain and international cheese selection. Friday and Saturday interactive dinner experience offers an additional variety of market fresh seafood, freshly brewed barista coffees and a selection of teas.
Interactive Dinner: Sunday to Thursday 6.00pm - 10.00pm
Friday and Saturday Interactive Dinner: Early Sitting: 5.30pm - 7.30pm
Late Sitting: 8.00pm - 10.30pm
Thyme2 Menu and Price List - (30 KB)
A LA CARTE
Thyme² Restaurant features an extensive à la carte menu inspired by the international team of chefs, lead by Executive Chef Patrice Falantin. It is this unique team that provides Thyme² Restaurant guests with a menu encompassing a fresh perspective, sense of originality and an international dining experience unlike anywhere else.
Thyme2 A La Carte Menu - (94 KB)