Treat your tastebuds to an unforgettable feast with our famously indulgent Suzette Buffet.
A sophisticated open-kitchen dining experience, Suzette Buffet offers diners the opportunity to experience a vast, ever-changing selection of unique dishes and global cuisines, showcasing the finest, freshest produce.
Embark on a culinary journey around the globe, with our internationally-inspired range of hot dishes, inclusive of a varied mix of much-loved classics and more adventurous offerings. Pair with a diverse selection of fresh, inventive salads, dips, cold cuts, Australian cheeses, and breads.
The pièce de résistance for many though is undeniably the island laden with fresh local seafood. Savour Mooloolaba cooked prawns, marinated green-lipped mussels, Sydney Rock oysters, bugs, and whole baked salmon.
Finish by filling your plate with our tempting array of sweet treats, all made in-house in our very own patisserie. From ice-creams, sorbets, decadent desserts, and a chocolate fountain with marshmallows and strawberries, you'll want to make sure you leave plenty of room.
Accor Plus member benefits are available (excluding special dates & public holidays).
NOTE: Due to recent events impacting the availability of particular food products, please note some menu items may vary slightly during this time. Thank you for your understanding.
LUNCH | 12pm - 2.30pm
Saturday & Sunday
Adult: $87 / Child: $46
Adult: $97 / Child: $50
*DINNER | 5.30pm - 10.30pm
Friday & Saturday
Adult: $119 / Child: $52
Adult: $124 / Child: $56
*Includes Bugs and Whole Baked Salmon
Children are considered 5-12 years of age.
Children 4 years of age and under are free.