Blog

Sofitel Brisbane Central are delighted to announce that we are now Sustainable Tourism Certified by Ecotourism Australia, a leading organisation in sustainable tourism certification.

Earlier this year, Sofitel Brisbane Central's premier conferencing and events venue, Ballroom Le Grand underwent a truly magnifuqe makeover.

Amalle's journey from a buffet runner to a qualified commis chef is one which exemplifies the power of determination and resilience.

Easter weekend is a time of joy and reflection, an opportunity to celebrate with loved ones and create unforgettable memories.

Representing the final art installation of 2022, La Galerie is now showcasing the work of Archibald Prize finalist Peter Hudson.

Say Bonjour to Eun-Ji, Head Pastry Chef at Sofitel Brisbane Central and the face behind Chouchou by Sofitel.

Our La Galerie is light, bright and colourful with the space now showcasing pop artwork from talented French artist Frank Gohier.

An ingenious recycling initiative by the housekeeping team highlights the power of creative thinking and working together, yielding incredible results for everyone involved.

This NAIDOC Week, our La Galerie and lobby has transformed into a celebration of Aboriginal and Torres Strait Islander peoples thanks to our partners at Mitchell Fine Art.

In a global effort to eliminate single-use plastics, Sofitel Brisbane Central is joining Sofitel properties around the world in their adoption of large format Balmain amenities.

Always a highly-anticipated event, after a two-year hiatus, this year's Mother's Day High Tea with Queensland Ballet was even more special, and we were thrilled to once again be able to play host. 

Sofitel Brisbane Central announces the appointment of Bastian Boll as the hotel’s new Executive Head Chef, who has worked in renowed kitchens in Germany, Ireland, Canada, and Australia. 

Recently refreshed, with the dark mahogany paneling refitted with fresh white gallery walls and custom-lighting installed, La Galerie is now an open, bright space where the art truly shines.

Immerse in luxurious enveloping textures and scents which transcend time of sacred spa traditions, beautifully balanced to create a symphony for you to experience with Stephanies Summer Spa Rituals.

Spanning 500 years, ‘European Masterpieces from The Metropolitan Museum of Art, New York’ offers a breathtaking journey from the 1420s and emerging Renaissance to early twentieth century Post-Impressionism. 

The June / July school holidays are the perfect time to take your little ones into the city for an adventure and this winter there are so many things to do the hardest decision to make will be where you choose to take them.

From Minjerribah to Moreton Bay, Scenic Rim to South Bank, with Brisbane Holiday Dollars you can explore even more of the Queensland capital’s city and surrounds.

Sofitel Brisbane Central is pleased to announce the appointment of Gareth Woolcock as the new À La Carte Chef De Cuisine, who is eager to utilise his expertise to see Privé249 as one of the top restaurants in Brisbane.

In celebration of Sofitel Wine Days, Sofitel Brisbane Central's casual chic dining restaurant Privé249 is proud to release a set paired menu with Yalumba's Rare & Fine.

The Queensland Launch of Cancer Council’s Girls’ Night In, the French way was hosted by Lady Mayoress, Nina Schrinner who brought together Brisbanites, cancer advocates and philanthropists for a night of fundraising.

On Tuesday December 6, Sofitel Brisbane Central’s General Manager, Hayden Hughes, opened the doors to Australia’s first in-hotel high performance sporting and recovery facility.