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Sofitel Brisbane Central: Chef Alexandre Goyard

Luxury Dining in Brisbane at Suzette

A new menu inspired by French tradition and crafted with the finest seasonal produce.

A new chapter of luxury dining has arrived in Brisbane with the launch of Chef Alexandre Goyard’s reimagined menu at Bistro Suzette. Inspired by memories of his childhood and the joy of family celebrations in France, each dish is a heartfelt tribute to culinary heritage, reinterpreted with modern flair and crafted using Brisbane’s finest seasonal produce.

The menu unfolds like a story, beginning with delicate entrées that awaken the senses, followed by indulgent mains that celebrate the richness of French cuisine and finishing with exquisite desserts that linger in memory long after the last bite. Every plate is designed to evoke emotion, connection and nostalgia — a reflection of the passion and artistry Chef Alexandre brings to his craft.

Paired with an expertly curated wine list and Sofitel’s signature French service, the new Bistro Suzette experience invites guests to savour more than just a meal — it is a journey of flavour, culture and timeless elegance in the heart of Brisbane.

Book Now and View the Menu to experience the new era of luxury dining at Bistro Suzette.

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