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Gareth Woolcock: á la carte chef de cuisine

Sofitel Brisbane Central is pleased to announce the appointment of the new á la carte chef de cuisine; Gareth Woolcock. Beginning his career in a quaint…

Privé249 features Yalumba Family Winemakers

In celebration of Sofitel Wine Days, Sofitel Brisbane Central's casual chic dining restaurant Privé249 is proud to release a set paired menu with Yalumba's…

Girls' Night In, the French Way

On August 2 nd , Sofitel Brisbane Central presented the Queensland Launch of Cancer Council’s Girls’ Night In, the French way . The private event was hosted…

Mother's Day in Ballroom Le Grand

This Mother’s Day, Sofitel Brisbane Central hosted two sittings of our annual Mother’s Day high tea party in the sophisticated surrounds of Ballroom Le…

Concierge Suggestions

We'd like to introduce you to our Concierge Team and share some favourite local insights to Brisbane before you arrive. PERICLES YIANNAKIS - Chief Concierge Best Coffee:…

SOFITEL BRISBANE CENTRAL LOVES KIDS

Renowned for delivering an indulgent buffet dining experience, Thyme² Restaurant at Sofitel Brisbane Central will now be hosting Family Sundays, a dinner…

What is French Romance? Oh L'Amour...

Firstly, why do we call Paris the city of love? Paris is called the "City of Love" for a number of reasons, including its sights, its native language and…

ELITE GYM LAUNCH

On Tuesday December 6, Sofitel Brisbane Central’s General Manager, Hayden Hughes, opened the doors to Australia’s first in-hotel high performance sporting and recovery facility. The…

INSPIRING TALENT AT SOFITEL BRISBANE CENTRAL

Jerome Magisson, one of our fabulous chefs in the Privé249 kitchen has been awarded 'Most Outstanding Pastry Chef 2016' by the Australian Culinary Federation…