Cocktail of the Month

Unwind in timeless style with our latest cocktail creation, exclusively at Sofitel Brisbane Central.

Crafted by a proud Māori member of our Cuvée team, the Kawakawa Sour is a vibrant and unique twist, featuring Native Bush Basil syrup from New Zealand, Bombay Sapphire gin, limoncello and fresh lemon juice. It's zesty, earthy, and elegantly finished with a dehydrated orange slice and cracked pepper.

Perfect for an intimate evening or an after-work indulgence, this month's signature cocktail is curated to elevate every moment.

Kawakawa Sour | New Zealand Native Bush Basil syrup, Bombay Sapphire Gin, limoncello, lemon juice, garnished with cracked pepper and dehydrated orange.

Available throughout June in Cuvée and Bistro Suzette.
Please note: Cuvée operates on a walk-in basis only.