The Truffle Édition

Celebrate Australia’s truffle season with an indulgent four-course French dining experience by Executive Chef Alex Goyard.

Showcasing the finest Manjimup black truffles at their seasonal peak, each course is crafted to highlight their earthy depth and aromatic elegance through refined French technique and premium Australian produce.

Thoughtfully paired with exceptional wines from Shaw + Smith and MMAD, the menu journeys from delicate seafood and foie gras to the classic Tournedos Rossini, reimagined with contemporary finesse.

To conclude, savour a Sofitel signature macaron delicately infused with fresh truffle, alongside La Truffe Noire - a luxurious French Martini-inspired cocktail crafted with Grey Goose vodka, raspberry, pineapple, and freshly shaved Manjimup truffle.

Four-Course Truffle Dinner with Wine Pairing
Tuesday, 11 August 2026
6:30PM | Privé
Adults | $245 per person

A celebration of French gastronomy, Australian terroir, and one of winter’s most coveted ingredients.

Offer is eligible for the ALL Accor+ Explorer members 30% discount.